supply chain disruptions
October 1, 2021
Posoh, Boozhoo, Shekoli, Haho, ICS Families.
As many of you have recently seen on the news and more than likely have experienced yourself when shopping for your family, we have been facing shortages of food items and supplies here at the school. COVID-19 has impacted supply chains, worker shortages and product availability everywhere in the country. These disruptions affect raw ingredients, fresh foods and the labor force needed to produce, unload and transfer products.
So far, our Food Service team has been able to keep up by improvising, planning and even overstocking highly used food supply items. However, we may find that some of the foods and beverages we normally serve students may not be available or may not arrive as scheduled. Due to these unforeseen circumstances, changes to the menu and the need for substitutions will likely take place with minimal notice. Please be assured that all of the meals we serve will remain balanced, healthy and plentiful. We ask for your patience and understanding as we do our best to prepare nutritional and flavorful meals for your children.
If you have any concerns or questions about our breakfast and lunch program, please feel free to reach out to me at 414-525-6188 or you can contact me by email at firstname.lastname@example.org.
Wāēwāēnen, Miigwech, Yawʌɂkó, Wa’įniginąp šąną – thank you for your patience!
Natalia Woehl, M.ed, RD
Food Service Manager
Indian Community School